this was my first attempt at making a spinach artichoke dip. we enjoyed it,but i have an idea for making it even better next time.
i mixed together 200 grams of drained and finely chopped artichoke hearts, 150 grams of chopped,thawed and drained spinach, 1 deciliter grated parmesan, 1 deciliter mayo, 1 deciliter shredded mozarella, 1/2 of a teaspoon of garlic powder and some salt and black pepper. the mixture needs to be baked in an ovendish for 20-25 min at 175 degrees celcius.
i think next time i will use sour cream in stead of mayo and add some philadelphia creamcheese as well. that should make it even more creamy.
the dip can be served with a gazillion different things, we went for sliced bread,chips and carrot sticks. YUM !!
Sounds delicious! Original and delicious! Have you made it before? Where did you get the idea?
ReplyDeletei got the idea in jersey. i ordered it as an appetizer in a lot of different restaurants. try it out (the creamier version) !! YUM-O !!!
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