baka baka liten kaka

today my mom emailed me a recipe for a fruit cake that she loves.
since henrik and i can´t finish a whole cake, i divided the recipe by 3 and ended up with enough dough for two of my miniature cake forms. the little cakes looked so yummy,we didn´t even wait for them to cool down...
here the recipe for one regular sized cake :

260 grams of full fat cream
150 grams of sugar
2 tablespoons of vanilla sugar
3 eggs
300 grams of all purpose flour
1.5 teaspoons of baking powder
2-3 cups of chopped up or small fruit

for the streusel topping:

150 grams of all purpose flour
60 grams of sugar
1 tablespoon of vanilla sugar
100 grams of margarine or butter


whipp cream,sugar and vanilla sugar until almost stiff. mix in one egg at a time.
add baking powder to flour and blend this mixture into the other ingredients.
pour batter into greased baking dish of choice (for example springform).
top with fruit.
mix streusel topping ingredients until crumbly and sprinkle on top of the fruit.

bake at 200 degrees celcius for 45 min.
remove from cakeform after letting the cake cool for 30 min.