Sunday, July 18, 2010
LUNCH
serve this with kebab-sauce !! yum-o !!!
ingredients:
10 frozen puff-pastry squares
350 gr minced meat
1 onion, chopped
2 dl creme fraiche, garlic flavor
100 gr feta cheese with herbs, crumbled
fresh parsley, chopped
salt,peppar,paprika powder
brown the meat and add onion to the hot pan. season with salt,peppar and paprika powder. take off heat and add garlic creme fraiche, corn, crumbled feta cheese and parsley. place 8 puff pastry squares on a baking sheet and put a pile of the meat mixture in the middle of each square. leave an edge to rise. decorate the squares with left over puff pastry.
bake at 200 degrees celsius for about 15 min or until brown. DONT FORGET TO SERVE KEBAB SAUCE WITH THE SQUARES :)
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