super easy, super fast, super delicious! cut up 2 peeled apples. coat the small apple pieces with cinnamon and sugar. spoon the cinnamon apples into 3 ramekins. in a bowl mix together 60 grams of softened butter, 2 tablespoons of sugar, 1 teaspoon of vanilla sugar, 1 deciliter of rolled oats and just under 1 deciliter of flour. blend until crumbly and divide amongst the ramekins. bake the apple crumbles at 200 degrees until golden brown (check after 20-25 min.) serve with vanilla ice cream or vanilla sauce.
i love that my boyfriend enjoys cooking. that way i get to eat food i would have never thought about making myself. henrik will also make a huge batch of those for our pirate party on may 8th. yum-o.
YAY for a daytrip. Henrik and i will be going to frederikshavn in denmark on the 29. of may. we booked the tickets for the ferry-boat online a couple of minutes ago. we got a buy 1 get 1 free deal, because we used our lisebergskort discount. 26 euros for the two of us there and back !! we are setting sail at 8 am and will return to sweden at midnight. DENMARK, HERE WE COME :)
easter monday is the perfect day for making meatballs. henrik fried up about 60 of them, so guess what will be for dinner all week long.. :) swedish meatballs are made out of ground beef/pork , chopped onion, eggs, bread crumbs, milk and spices. if you want the exact recipe email me. tomorrow its back to work. yay. and in 16 days alex will come for a visit again. YAAAY!
last night älsklingen took over the kitchen and made a super delicious dinner. lövbiff stuffed with blue cheese, red onion, garlic tomato puree and mustard...yumm! he also made hasselback potatoes and green asparagus. dinner felt like dining at a restaurant. henrik did such a nice job setting the table and serving the food. all i had to do was sit down and enjoy :) i think in return i will make him pizza tonight ...
of course i will never be as good at decorating cupcakes as martha stewart is, but she would probably be proud of my effort :) henrik and i made these on wednesday night,because it was his turn to bring cake to work on thursday. blueberry cupcakes with lemon icing and marshmallow flowers, very easter-ish :)
henrik and i blew out eggs and painted them. i can´t remember the last time i did that...must have been in primary school. i love the results :) we each created two masterpieces... i did a swedish-flag-egg,which i lovingly call SWEDENEGG and a yellow and purple henrik-anna-egg. henrik did a german-flag-egg and an egg with little chickens wearing sunglasses. too cute ! now meet my favorite egg, SWEDENEGG !!
I am a 24 year old german girl and i live in the heart of Gothenburg,Sweden with my wonderful boyfriend Henrik. I love to cook and bake. My food is inspired by the 3 countries i call home - Germany,the U.S and Sweden