i love a good bread roll

here the recipe for 8 cheesy-rosemary bread rolls invented by ME ! :)

200 grams of aged gouda cheese, grated (use freshly grated parmesan if u can´t find the aged gouda)

500 grams of white flour

1 package of fresh yeast

200 ml milk , lukewarm

2 eggs

1 teaspoon of salt

100 grams of butter, room temperature

the leaves of 3 sprigs of rosemary, chopped up

add yeast to warm milk and stir until dissolved.in a mixing bowl combine flour,eggs,salt and butter.add milk-yeast mixture and mix with help of a hand mixer for 2 minutes. let the dough rise under a kitchen towel for 30 min.
add cheese and rosemary to the dough and mix in well. shape 8 rolls with help of some additional flour and put them on a baking sheet lined with baking paper. cover with kitchen towel and let rise for an another 30 min.
bake at 175 degrees celcius for about 20 min. serve slightly warm,freeze leftovers.